How to make Black Garlic Chili Soy Sauce Braised Quail Egg Soy S
I made a lot of black garlic in a rice cooker. It's delicious even if you eat it as it is, but I'm getting sick of eating it continuously, so I cooked garlic. It's braised spicy pepper paste with black garlic. It boasts a surprisingly delicious combination, so try making it.
3 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • black garlic
    30piece
  • Chili peppers
    200g
  • thick soy sauce
    1cup
  • Water
    1/2cup
  • grain syrup
    1/2cup
  • quail eggs
  • thick soy sauce
    2ratio
  • Water
    1ratio
  • grain syrup
    1ratio
Cooking Steps
STEP 1/7
Black garlic is the main ingredient of black garlic made with black garlic, so black garlic must be present. It doesn't matter if you only have chili peppers or quail eggs. But if you have both, it's fun to eat them.^^
STEP 2/7
If you cut the top of the pepper and make 2 holes with a fork, it's delicious because the seasoning is absorbed well
STEP 3/7
There are also three kinds of black garlic sauce, soy sauce, water, and grain syrup! Regardless of the amount of ingredients, it's easy to remember that ratio. Thick soy sauce 2: water 1: grain syrup 1 ratio
STEP 4/7
Add the chilies and quail eggs in order and boil them down.
STEP 5/7
When the color of the quail egg becomes a little darker, add the black garlic and boil it down for another 3 minutes to complete the braised quail egg made of black garlic!
STEP 6/7
Black garlic is today's point! Quail eggs taste better when they are moderately black.
STEP 7/7
It tastes better if you add a little bit of sesame oil at the end!
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