#Pork Front Legs #Making Moongtungjjigae #Making Whole Kimchijig
I like rice on Saturday. Kimchi stew place. Candle cake stew When you cook pork kimchi stew or doenjang stew When you cook seaweed soup, you grill the meat first Add kimchi or broth and boil vegetables The kimchi jjigae restaurant that came out on "I like rice on Saturday" doesn't grill meat Put a lot of ripe kimchi and pork and season it He boiled it for me. But since they say it's so good Put the front leg meat and ripened kimchi in a big pot and boil it It's pork kimchi stew and so-called mungtung stew.
6 serving
Within 90 minutes
강철새잎
Ingredients
  • ripe kimchi
    1ea
  • Kimchi
    2ladle
  • the front legs of pork
    1.2kg
  • Tofu
    300g
  • leek
    1/2ea
  • Red pepper powder
    1cup
  • crushed garlic
    4TS
  • cooking wine
    2TS
  • plum extract
    2TS
  • salted anchovies
    3TS
  • a natural seasoning
    1L
  • chopped ginger
    little
Cooking Steps
STEP 1/9
It's ripened kimchi and kimchi. It's soaked in 1/2 heads of cabbage, and cut it back into 1/2 pieces. Of course, cut it in half vertically. And put it on the bottom of the bucket. You can lay it on top like you're drawing a circle. Pour 2 ladles of kimchi soup into it.
STEP 2/9
It's for boiled pork with front legs. [Voiceover] It' Put it on top of the ripe kimchi
STEP 3/9
Add a little bit of minced ginger, a lot of minced garlic, and a lot of red pepper powder
STEP 4/9
Add cooking wine, plum juice, anchovy sauce, and add the natural seasoning, Hwangtae-yuk, and boil it over high heat. When it boils up to overflowing, transfer it to medium heat and boil it gently. Boil it until the soup is completely dark.
STEP 5/9
As the meat is getting darker and cooked, add about half of the tofu and put green onions on top. and cook it over medium heat
STEP 6/9
Moongtung Kimchi Stew boiled in a large amount in a bucket is almost done. It's become the color of the soup. The meat is soft and well cooked. The whole kimchi jjigae and mungtung jjigae boiled in a large pot are completed. Now, put it in a small pot.
STEP 7/9
Cut some ripe kimchi and cut some meat. I'll put the kimchi soup. And put the remaining tofu on one side. On the other side, put the green onion and boil it right before you eat it again.
STEP 8/9
This is the complete aged pork kimchi stew, which stimulates your appetite with the rich soup that comes out of the soup. It's called Moongtung stew and whole kimchi stew.
STEP 9/9
It's Moongtung Kimchi Stew, which is boiled in large quantities in a large container after copying the Choongtung Kimchi Stew. After finishing one pot, I ate kimchi stew in the pot and cooked it with ramen noodles the next day.
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