Korean melon salad and melon dressing
Hello? Rice is national power. Crispy and sweet Korean melons are also effective. Compared to the sweetness, melon has a low calorie of 45 kcal per 100g, and 90% of it is made up of moisture, so it is good for dieting. Factin, a type of dietary fiber, is effective in lowering blood cholesterol levels, and Gabba helps lower blood pressure and prevent blood clots. I'm going to make Korean melon salad today.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • oriental melon
    1ea
  • Lettuce
    2handful
  • a purple onion
    1/2ea
  • Carrot
    little
  • Cucumber
    little
  • oriental melon
    2TS
  • olive oil
    2TS
  • Vinegar
    3TS
  • Oligosaccharide
    2TS
  • Salt
    1/3ts
Cooking Steps
STEP 1/9
Prepare an oriental melon.
STEP 2/9
Rub the baking soda into the Korean melon, soak it in cold water for 5 minutes, and rinse it. It's important to clean the skin because it's important to use it's important to clean it.
STEP 3/9
Scrub out the melon seeds and placenta with a spoon.
STEP 4/9
Cut it diagonally. You can cut it into cubes. Cut the shape as you like.
STEP 5/9
Peel lettuce by hand and shred red onion, cucumber, carrot, and cabbage.
STEP 6/9
Put vinegar in cold water and soak the vegetables for 5 minutes. If you mix vegetables in the water, it mixes much better. Rinse and drain.
STEP 7/9
The placenta and seeds are filtered through a net to make 2 tablespoons of oriental melon juice. Mix 2 tbsp olive oil, 3 tbsp vinegar, 2 tbsp oligosaccharide, and 1/3 tbsp salt evenly.
STEP 8/9
Place the vegetables in the middle of the plate and place the Korean melon on the edge.
STEP 9/9
It's melon salad and melon dressing.
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