How to make dried laver soup. Laver dish. Laver soup. Simple mor
The dish I'm going to introduce this time is how to cook seaweed soup. A few sheets of seaweed left at home can be used as an ingredient for a delicious meal. You can use gimbap laver or you can use gopchang laver like me. Of course, you can use the old seaweed. I recommend a simple breakfast soup that can be cooked in a busy morning.
1 serving
Within 10 minutes
졸리
Ingredients
  • Kim
    2piece
  • Eggs
    1ea
  • anchovy broth
    600ml
  • leek
    1/4ea
  • Korean style soy sauce
    1.5TS
  • Salt
    little
  • sesame salt
    little
Cooking Steps
STEP 1/8
Grill the dried seaweed slightly in advance, beat an egg roughly, and slice the green onion. Instead of green onions, you can cut chives or chives into 3-4cm pieces.
STEP 2/8
Put 600ml of anchovy stock in a pot and boil it first. When cooking dried laver, 600ml of broth for 2 servings is appropriate.
STEP 3/8
When the seaweed soup stock boils, lower the heat to medium and add 1.5 tablespoons of soy sauce and tear the roasted seaweed. I used commercially available soy sauce, but if it's homemade soy sauce, the salinity is different, so please adjust the amount and put it in moderately. Boil the ingredients for another minute or so to bring out the original cool taste.
STEP 4/8
After 1 minute, season the rest of the morning soup with salt.
STEP 5/8
Season and pour the egg mixture slowly around. And don't stir seaweed right away because the soup gets murky if you stir it right away.
STEP 6/8
Add sliced spring onions and boil a little bit, and you're done with the seaweed soup.
STEP 7/8
When the eggs are cooked, stir slowly so that the bottom does not lie down.
STEP 8/8
After completion, put it in a bowl and sprinkle a little bit of sesame salt to finish. If you don't have sesame salt, add sesame oil as much as chick tears. You can enjoy another cool taste if you cut red pepper powder or cheongyang pepper according to your preference.
Cooking review
5.00
score
  • 919*****
    score
    The chives I cut at home are bitter, so I put chives instead of green onions, so I think it's prettier Kimguk is a bit unfamiliar, but it's simple and I think the child will like it Thank you for the food^^
    2023-05-21 17:45
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1630)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)