Making plum syrup with red-chested pizzadoo (plum smoothie, plum
Every year, I put plum syrup with yellow plums, but this year, I made red and pretty pizza tofu with sweet and sour pizza beans
6 serving
Within 30 minutes
공복이무서워
Ingredients
  • plum
    45ea
  • Sugar
    7~8cup
  • Vinegar
    1/2cup
  • plum extract
    1cup
  • Sprite
    185ml
  • Ice
    4cup
  • Honey
    2~3spoon
  • plum extract
    1cup
  • sparkling water
    1bottle
  • Ice
    3cup
Cooking Steps
STEP 1/19
Soak plums in vinegar water for about 10 minutes, wash them thoroughly, dry them, and prepare them
STEP 2/19
The speed is red, and when you take a bite, the crunchy texture and red juice flow.
STEP 3/19
Add sugar to the plums
STEP 4/19
Rubbing
STEP 5/19
Put it in a clean container
STEP 6/19
Store it at room temperature for a day and let it ripen in the refrigerator for 3 days to complete
STEP 7/19
Put ice cubes in a blender and add plum meat and soup
STEP 8/19
If you do that, it doesn't split well???
STEP 9/19
I'll put a small can of Saija
STEP 10/19
I ground it well
STEP 11/19
Fresh plum smoothie just by just looking at it
STEP 12/19
And put sweet honey on it
STEP 13/19
If you scoop it up a lot~
The sweet and sour plum sludge was so cold that the honey was chewy like caramel^^
STEP 14/19
This time, I'll put plum syrup and ice in a cup
STEP 15/19
Add carbonated water
STEP 16/19
The plum ade is complete!
STEP 17/19
Stir it well
STEP 18/19
If you take a sip
It's so cold that it makes my heart race
It's warm in the throat and it's sweet
It's so refreshing. ^^
STEP 19/19
I chewed up the plum, meat, and ice
There's a chill on my forehead
It's a taste that comes back even when I left home in the heat.
Since it's plum season, there are a lot of delicious plums, so try putting them in well^^
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