Easy to make but expensive dessert "Panakota"
Panacotta is Italian milk pudding. Panacotta, which is commonly served as dessert at Lee Chaeri Restaurant It's a dessert that everyone enjoys and likes, and it's very easy to make.
4 serving
Within 30 minutes
lemonsatelier
Ingredients
  • Milk
    100g
  • whipped cream
    100g
  • Sugar
    20g
  • Vanilla bean
    1ea
  • Matcha powder
    1~2t
  • gelatin
    2piece
  • Blueberry
    500g
  • Stevia
    2TS
Cooking Steps
STEP 1/13
Soak 4 grams of pan gelatin (2 sheets) in cold water for about 30 minutes.
For your information, one sheet of pan gelatin is 2 grams.
STEP 2/13
Cut the vanilla bean in half and scratch the filling with a knife.
STEP 3/13
Scrub 100 milk, 100 whipped cream, 20 sugar and 1 vanilla bean into a pot and never boil. Turn off the heat when the napkin is about to boil.
Vanilla bean is expensive, so you can replace it with a teaspoon of vanilla extract.
STEP 4/13
*You can add 1t to 2t of matcha powder to make it taste like matcha.
STEP 5/13
Squeeze the water out of the soaked gelatin and put it in the milk
Stir until gelatin melts and pour into the desired container.
STEP 6/13
I put white milk pudding in the square container
STEP 7/13
I poured Matcha pudding into the dessert bottle.
You have to harden it in the refrigerator for more than 3 hours.
I'm bored to wait, so I make it in the evening and put it in the refrigerator and eat it the next day.
STEP 8/13
If you cut up a peach and put it on top, #PeachPanacotta
STEP 9/13
#DregonFruitSpanakota
STEP 10/13
#Buluberry beansport panakota
How to make a blueberry bean pot...
The word "conport" means braised sugar and fruit in French..It means that.
Add sugar equivalent to 1/4 of the weight of the fruit and boil it until it is sticky.
I put 2 tablespoons of stevia in 500g of blueberries.
STEP 11/13
It's a combination of whipped cream and milk, so I don't need to mention the softness...
STEP 12/13
Vanilla bean is added generously to make it taste luxurious.
STEP 13/13
It's an expensive dessert, but it's easy to make, so make it now~~~
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