How to make sweet fried egg meatballs, fried egg
Hello? I was watching TV not too long ago I watched a program called "Restaurant" featuring Park Narae and YouTuber Haetnim It's a program where you wait and eat while looking for good restaurants On that day, Yoon Kyunsang came out as a guest He went to a soba restaurant in Seongsu-dong I watched it for a long time, and I thought it would be good to try following the fried egg I made it on my own^^
2 serving
Within 30 minutes
샬라라
Ingredients
  • egg
    4ea
  • Pork and minced meat
    1handful
  • Steamed beef
    1/2handful
  • chopped onion
    1/4ea
  • leek
    1T
  • crushed garlic
    1T
  • Salt
    little
  • ground pepper
    little
  • potato starch
    3T
  • Eggs
    1ea
  • bread crumbs
    1cup
  • Mayonnaise
    2T
  • Vinegar
    1T
  • Ketchup
    1T
  • Red pepper powder
    1t
  • Garlic
    1t
  • Sugar
    1t
Cooking Steps
STEP 1/21
Put four eggs in water, add half a tablespoon of salt, half a tablespoon of vinegar, and boil it for about 7 minutes when the water boils.
If you want more soft-boiled, you can boil it for about 6 minutes.
STEP 2/21
Chop all the vegetables
STEP 3/21
Season the meat with salt and pepper.
STEP 4/21
Stir-fry the chopped vegetables first Stir-fry the onions until they are transparent.
STEP 5/21
Add minced garlic to the meat
STEP 6/21
Add the stir-fried vegetables.
STEP 7/21
Add half a tablespoon of soy sauce
You can add 1 tablespoon
STEP 8/21
Mix them together. The more you pat, the better.
STEP 9/21
You have to cut the egg before frying it, or it can explode, so you have to do this
STEP 10/21
I'm going to wrap the egg with the meat
STEP 11/21
Wrap the dough well and clump it together.
STEP 12/21
Prepare starch, eggs, and bread crumbs.
STEP 13/21
Flour is good instead of starch. Put starch powder on the beaten egg
STEP 14/21
Next, apply the egg wash. It might slip, so you have to touch it very gently
Otherwise, the meat may fall off
STEP 15/21
Lastly, put bread crumbs on it
STEP 16/21
Add oil to the wok and increase the temperature. Add a little breadcrumbs and when it comes to mind, add the dough.
STEP 17/21
First, cook over high heat That way, the batter won't get soggy or come off
Add the batter and turn it over as soon as the color comes out
STEP 18/21
Please fry it
When the surface is hard and the color is golden, take it out
STEP 19/21
Fry it one more time. Then, the oil that was first fried comes out and you can taste the crispy fried food
The meat is not thick, so you don't have to fry it for too long.
Second, you need to lower the temperature and fry it so that it can be cooked evenly. Fry it for 2~3 minutes
STEP 20/21
I put in a cut, so the shape isn't pretty Make holes with skewers
STEP 21/21
Delicious fried egg meatballs are ready.
I served fried meatballs with sauce.
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