A very simple recipe for shrimp chives pancake
It's raining all day today. You should eat jeon on a rainy day. So I made chives pancake. It's a crispy and savory shrimp chives pancake with shrimp. I love the crunchy outside and the chewy texture of shrimp in the middle. I recommend drinking snacks on a rainy day.
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • leek
    200g
  • Cocktail shrimp
    13ea
  • onion
    1/2ea
  • Cheongyang red pepper
    4g
  • Red pepper
    1ea
  • egg
    1ea
  • bread crumbs
    4TS
  • pan frying powder
    4TS
  • Salt
    1/2ts
  • Water
    150ml
  • Cooking oil
    suitably
  • Soy sauce
    2TS
  • Sesame oil
    1TS
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/6
The frozen shrimp is thawed in water to remove its tail.
And drain.
STEP 2/6
Chop chives and onions and chop up spicy peppers.
STEP 3/6
Put chives, onions, spicy peppers, 1 egg, 4 tbsp bread crumbs, 4 tbsp pancake flour, 1/2 tbsp salt, and 150ml cold water in a clean bowl and mix well.
STEP 4/6
Grease a preheated frying pan with plenty of oil, put the dough in a circle with chopsticks, and place one shrimp and red pepper on top.
STEP 5/6
Don't turn it over too much, turn it over and bake it when the bottom is cooked enough.
The number of round ones came out to be 13.
STEP 6/6
Mix 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 teaspoon of red pepper powder.
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