Pyongyang-style cold noodles flavored with commercial broth

There are a lot of people who make cold cold noodles in the summer!! My family also likes to make cold noodles in the summer There are a lot of people asking me to share the recipe I'm going to share it!!

1 serving

Within 30 minutes

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Ingredients

Cold Noodles

1pack
Cold Noodles Soup

1pack
Eggs

1ea
Red pepper powder

1TS
mustard sauce
Cucumber

1ea
Water

1.5cup
Vinegar

1/2~1cup
Sugar

1.5TS

Cooking Steps: STEP 1/14

I'm going to make pickled cucumbers first.
Please prepare a cup and a half of water

STEP 2/14

Please prepare 1 cup of vinegar

STEP 3/14

Prepare one and a half tablespoons of sugar

STEP 4/14

Please cut the cucumber and prepare it.
The thinner you cut, the better
I prepared potato fillers

STEP 5/14

Put the cucumber in the vinegar prepared above and pickle it.

STEP 6/14

I'm going to make naengmyeon now.
First, boil the eggs for 25 minutes and prepare them

STEP 7/14

I'm going to boil the noodles.
Naengmyeon sari tastes best when boiled in boiling water for about 50 seconds.

STEP 8/14

Wash the boiled cold noodles in cold water and turn on the cauldron.
It's good if you just wash it in cold water
You can use the water purifier cold water function
I'll put tap water in a plastic bottle
If you wash the naengmyeon with what you put in the refrigerator for a day
Naengmyeon is more chewy and delicious!!

STEP 9/14

If you came all the way here, it's plating.
And put the noodles with the sliced raw fish.

STEP 10/14

Put cold radish kimchi on top. (You can replace it with radish wraps!!)

STEP 11/14

Add the pickled cucumber that I made the day before.

STEP 12/14

Shape with boiled eggs

STEP 13/14

Lastly, I'll pour the cold noodle broth

STEP 14/14

Sprinkle half a tablespoon of red pepper powder and it's done.

Pickled cucumber tastes best the day before you eat cold noodles!! Make sure to use mustard sauce

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