I think baking is almost over as long as you prepare the ingredients well.
Please prepare all ingredients at room temperature!
That way, you can mix all the ingredients so that they go well together.
It's going to end in an instant, so please pay attention^^

We used a multi-mining machine. Add all room temperature ingredients at once, and just turn the machine without kneading!
For the amount of cream cheese, we used Philadelphia cream cheese, and it was about three-quarters of a barrel, so the amount was just right!

If you mix it all together, this is the watery ingredient^^

It looks more like a cake if you bake it in a circular frame, but we used the square frame at home. Place plenty of paper foil on top and pour enough dough!
(In the YouTube video, the capacity was perfect for a round pan about 6 centimeters high and 15 centimeters wide

Now I'm going to bake it in the oven at 220 degrees for about 30 minutes!
It's better to preheat for about 10 minutes!

When it's done, you said it's cooked well if it's shaken by shaking the frame, but fortunately, I think it came out well. Grill the outside as if it's burning and the inside is moist! Softly!

A well-baked Basque Cheesecake is perfect if you harden it for about 4 hours in the refrigerator! Remove from mold only and harden in refrigerator for 4 hours!

This is the dessert that became famous when a cake developed about 30 years ago became widely known through SNS to a bar in the Basque region of northern Spain!
Basque cheese cake. It's easier than you think, right?
Try baking easily and deliciously using a blender, multi-mining machine^^