How to boil spicy monkfish soup and monkfish soup
Whenever I saw a cut monkfish at a mart, I was very curious about how to eat it. Steamed monkfish at home was hard to make, so I wanted to make it spicy, so I made it, but it was cool and spicy, so I cooked it several times for a while.
4 serving
Within 30 minutes
그린티
Ingredients
  • Oh, my
    1ea
  • Vinegar
    1spoon
  • Salt
    1spoon
  • Radish
    300g
  • Bean sprouts
    100g
  • enoki mushroom
    1/2pack
  • a crown daisy
    1handful
  • Water
    1.2L
  • Red pepper powder
    3TS
  • crushed garlic
    2TS
  • salted anchovies
    2TS
  • Korean style soy sauce
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Wash the cut monkfish in running water
STEP 2/6
Add 1 spoon of salt and 1 spoon of vinegar with the monkfish, fill the monkfish with water until it is submerged, and marinate for 15 minutes, then wash it again after 15 minutes and remove the water.
STEP 3/6
Then, put 1.2L of water in a pot and slice the radish into 0.3cm thin pieces and boil it. You can add anchovies together to make anchovies broth.
STEP 4/6
When the radish is cooked, add the monkfish and seasoning. If you don't want to make the sauce, you can use the commercial spicy fish stew sauce.
STEP 5/6
After boiling over high heat for about 10 minutes, add bean sprouts and boil again. At this time, when you taste it, add salt to the lack of liver lacks. You can add Cheongyang red pepper, green onion, and onion to your taste.
STEP 6/6
And lastly, add crown daisy and enoki mushroom. Then it's done.
I just put in the monkfish and boiled it, but you can add clams, swans, and squid to it. For dipping sauce, prepare wasabi soy sauce mixed with wasabi.
Cooking review
5.00
score
  • 759*****
    score
    I was suspicious because it was super simple Thanks to you, I'm going to go to the freezer where I was staying Thank you for the agutang Thank you for the recipe!
    2025-03-13 18:01
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