Steamed shrimp with shiitake mushrooms in the sauce
Today, I cooked a Chinese wonton filled with the scent of shiitake mushrooms (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce
1 serving
Within 30 minutes
깨순이모
Ingredients
  • Shiitake mushroom
    5ea
  • Cocktail shrimp
    5ea
  • Young squash
    1/2ea
  • potato starch
    1T
  • egg
    1ea
  • Charm sauce
    4T
  • ground pepper
    1T
Cooking Steps
STEP 1/13
First, remove the bottom of the shiitake mushroom
STEP 2/13
Prepare frozen shrimp by cutting the tail part
(I'm going to use it for plating~)
STEP 3/13
with a hand blender or knife
Chop the zucchini and shrimp
STEP 4/13
Pepper and egg whites
STEP 5/13
Add a spoonful of potato starch
STEP 6/13
Mix all the ingredients
STEP 7/13
Put potato starch powder on shiitake mushrooms
(Apply it carefully as it can be separated from the inner ingredients.)
STEP 8/13
Put the prepared ingredients on top of the mushrooms
STEP 9/13
Put the shrimp tail in the center
Is the decoration pretty? ^^
STEP 10/13
Put it on the silicon sheet
STEP 11/13
Cook on medium heat for 15 minutes
STEP 12/13
When the shrimp tail is cooked, it's done
STEP 13/13
Everyone knows that the sauce is good, right?
Prepare enough sauce in a bowl
Please move the finished meatballs
It's delicious no matter where you dip it in!!! Thanks to the cham sauce, it feels like Chinese food Try steamed shrimp with shiitake mushrooms^^
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