STEP 1/9
Prepare a medium size tuna can and drain it in oil. Squeeze the tofu as much as possible and crush it
Chop the cabbage as small as possible
I chopped the cabbage into the thick side and put it in. I blanched the leaves with a wrap and ate it
STEP 2/9
And small green onions and onions
Drain the black olives, wash them 1-2 times in cold water, remove the water, and chop them into small pieces
STEP 3/9
Prepare almond powder Other nuts
You can chop it and put it in
STEP 4/9
Put chopped green onions, onions, and cabbages in a royal pan, add 1 tablespoon of olive oil, minced garlic, and stir-fry them
*High heat for 1 minute
STEP 5/9
Add tofu, tuna, and black olives and stir-fry while mixing well
*Medium 1 minute
STEP 6/9
Add doenjang and red pepper paste as much as you want and stir-fry 2-3 times over medium low heat
STEP 7/9
Add almond powder and mix well
STEP 8/9
Stir-fry it on medium heat for 1 to 2 minutes
STEP 9/9
If you add sesame oil and sesame seeds, it's not salty and nutritious
Adjust the amount of soybean paste that you like when it's salty