How to make sour and crunchy garlic pickles without soy sauce
Most kinds of pickled vegetables contain soy sauce. I made this garlic pickle without soy sauce. When I made it without soy sauce, the smell of garlic was fragrant and sour and crunchy, so it was delicious. It's a side dish that takes some time to mature, but it's very convenient because you can leave it for a long time after you make it. I'll tell you the recipe for pickled vinegar and garlic without rusting.
6 serving
Within 999 minutes
별바라기쿡방
Ingredients
  • Garlic
    877g
  • Bottled water
    2cup
  • brewed vinegar
    1.5cup
  • Vinegar
  • Sugar
    1/2cup
  • plum extract
    2spoon
  • Salt
    1spoon
Cooking Steps
STEP 1/14
Disinfect glass bottles first.
Put an appropriate amount of cold water in a pot and boil the glass bottle right away.
If the water boils and you put the glass bottle in, the glass bottle can break, so put it in before it boils.
When the glass bottle starts to rattle as the steam rises in the glass bottle and the water boils, remove it within 5 minutes.
When drying, never wipe the water in the glass bottle and stand it upside down to dry it.
STEP 2/14
I bought a whole piece of garlic at E-Mart.
Let's calm down and start preparing the garlic.
STEP 3/14
Cut the top of the garlic because it has a lot of foreign substances.
STEP 4/14
After trimming the garlic, it weighed a total of 877g.
STEP 5/14
Wash the trimmed garlic several times.
STEP 6/14
Put garlic in a glass bottle and put 2 cups of bottled water based on a paper cup.
STEP 7/14
Then, add 1 1/2 cups of brewed vinegar on top of it, close the lid and mix it once.
STEP 8/14
Now, wrap the glass bottle with a newspaper and wrap it in a black bag again and let it ripen in a sunny place for a week.
STEP 9/14
Sift the first ripened garlic and drain the vinegar water.
STEP 10/14
It's vinegar water to use again, so don't throw it away and pour it in a clean place.
STEP 11/14
Put the garlic back in a glass bottle.
STEP 12/14
Transfer the first ripened vinegar water to a pot and boil it with half a cup of sugar, 2 spoons of plum juice, and 1 spoon of salt.
Then, let it cool completely until the heat is gone.
STEP 13/14
Put the cold vinegar water in a glass bottle of garlic, wrap it again in a newspaper and black bag, and ripen it in a sunny place for a week.
STEP 14/14
It's garlic pickles that have been matured for the second time.
It's yellow and it's ripened well.
You can enjoy it now.
Cooking review
5.00
score
  • 436*****
    score
    I also put garlic pickles in the recipe.. I added second-line vinegar today~~ The smell seems to cook very deliciously.. Thank you~~
    2023-06-27 10:13
  • 982*****
    score
    I'm sad too, but green became garlic But it'll be deliciousThank you for the food!^^
    2023-02-21 18:15
  • 879*****
    score
    Can we move on to the second round? .....
    2023-02-08 15:17
  • 665*****
    score
    Why isn't there a review on this good recipe!! It's so delicious and well made!!!My best friend liked the garlic pickles that I got from cigars, so I made them, but the ones I made are more delicious than cigars
    2022-09-19 00:44
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Air fryer chicken
    4.83(35)
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(95)
  • 2
    Tuna young leaf bibimbap
    5.00(7)
  • 3
    Eating cockle bibimbap at home
    4.98(101)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)