Special Day Cooking: Easy and Simple Gujeolpan (with mustard sau
On a special day, the best menu for guest invitation Let me introduce you to a phrase board that is really easy and simple to make.
2 serving
Within 60 minutes
벨라핑
Ingredients
  • Beef
    100g
  • Shiitake mushroom
    100g
  • Paprika
    1ea
  • Paprika
    1ea
  • pepper
    1ea
  • Carrot
    1/5ea
  • Beef bulgogi seasoning
    4~6T
  • Flour
    1cup
  • Water
    1cup
  • Mustard
    3T
  • Vinegar
    3T
  • Water
    5T
  • Sugar
    1T
  • Salt
    little
Cooking Steps
STEP 1/12
Wash paprika, bell pepper, and carrot and slice them thinly.
STEP 2/12
Use a kitchen towel to remove blood from the beef.
STEP 3/12
Cut shiitake mushrooms into a certain size and marinate them for 30 minutes with 1 to 2T of commercial bulgogi sauce.
STEP 4/12
Cut the blood-red beef into appropriate thicknesses, as if shredded.
STEP 5/12
Add 1 to 2T commercial bulgogi sauce to the cut meat, mix well, and marinate for 30 to 1 hour.
STEP 6/12
Stir-fry the shiitake mushrooms that I have marinated.
STEP 7/12
Please stir-fry the marinated beef.
STEP 8/12
Add 1T of flour and 1T of water and make flour mixture.
STEP 9/12
Place 1T of dough in a well-coded pan and bake in a round shape.
STEP 10/12
If you want a prettier wheat pancake, please use a mold to organize the edges.
STEP 11/12
Add 1T of sugar, 3T of vinegar, 5T of water, 3T of mustard, a little salt and mix.
STEP 12/12
Put the prepared ingredients in order in the bowl and it's done.
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