Spicy and spicy skate sashimi seasoned with skate/sliced skate s
Try seasoned raw fish with skate and some vegetables in the refrigerator. It's good as a side dish with a stuffy nose.
2 serving
Within 20 minutes
음식산책foodwalk
Ingredients
  • thornback
    200g
  • Radish
    50g
  • water parsley
    30g
  • onion
    50g
  • Carrot
    15g
  • Cucumber
    80g
  • Cheongyang red pepper
    2ea
  • red pepper paste
    3TS
  • Red pepper powder
    1TS
  • Sugar
    3TS
  • Vinegar
    3TS
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/9
Cut the skate wings in half and prepare it.
STEP 2/9
Cut the radish into thin slices.
STEP 3/9
Prepare water parsley by cutting it into 4-5cm pieces.
STEP 4/9
Slice the onion.
STEP 5/9
Cut the cucumber in half and cut it sideways.
STEP 6/9
Cheongyang chili peppers are cut sideways.
STEP 7/9
Make the raw fish sauce with all the seasoning ingredients.
STEP 8/9
Put the skate in the bowl that made the sauce.
STEP 9/9
Add all the vegetables you prepared and mix them slightly to complete the seasoned skate sashimi
Nowadays, there are many imported skate in marts and traditional markets, and the way to distinguish it is that domestic skate has a faint point and has a short snout, while imported skate has a grayish brown color and a long snout. It tastes even better with makgeolli.
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