No worries about allergies! Making vegan gluten-free banana stic
For those who are allergic to eggs and gluten, a vegan gluten-free banana glutinous rice bread made light and healthy for our child.
1 serving
Within 30 minutes
스윗마마
Ingredients
  • Banana
    75g
  • Powerful rice flour
    30g
  • glutinous rice flour
    10g
  • coconut oil
    5g
  • Soymilk
    5g
Cooking Steps
STEP 1/7
Peel the banana and place in a bowl with coconut oil.
STEP 2/7
Put rice flour and glutinous rice flour in one bowl, and prepare soy milk in one bowl.
STEP 3/7
Mash the banana using a fork, mixing the banana and coconut oil. It's okay to have some lumps!
STEP 4/7
Mix well-mixed bananas and coconut oil with flour (rice flour + rice flour).
STEP 5/7
Lastly, look at the dough and add 5g of soy milk.
STEP 6/7
Finally, grease the oven pan (coconut oil or grape seed oil, etc.) and add the well-mixed dough.
STEP 7/7
Put it in a preheated oven at 180 degrees for more than 10 minutes and bake it at 170 degrees for about 20 minutes.
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