Making electric rice cooker rice
I heard that Chalbap digests well, so I made it. Add a lot of nuts and jujube to make it sweet!
2 serving
Within 90 minutes
사랑으로
Ingredients
  • Sticky rice
    2cup
  • Red beans
    1/2cup
  • Chestnut without bangs
    10ea
  • jujube
    10ea
  • pine nut
    2T
  • Nuts
    suitably
  • Broth
    400ml
  • Salt
    1/2T
Cooking Steps
STEP 1/4
Wash glutinous rice in water and drain it in a strainer.
STEP 2/4
Soak red beans in water for about an hour, wash them and boil them.
*Boiling red beans
1. Add 3 cups of water, 1/4 cups of salt, red beans, boil for 10 minutes with the lid open, and rinse in cold water.
2. Put the boiled red beans in 4 cups of water, close the lid, and boil them over high heat for 15 minutes to complete the red beans that didn't burst!
Put boiled red beans separately through a strainer, and put the boiled red beans separately because they will be used as rice water.
STEP 3/4
Cut chestnuts and jujube into appropriate sizes, put glutinous rice in a pot, add boiled red beans, add all the ingredients, dissolve 1/2 of salt in 2 cups of boiled red beans, and pour it.
STEP 4/4
It cooks with mixed grain function.
After 40 to 50 minutes, the delicious and sticky rice was completed.
Make sure that the water and the ingredients are in the same line so that the ingredients are not submerged. The ratio of glutinous rice to red bean boiled water is 1:1
Cooking review
5.00
score
  • 753*****
    score
    I made it according to the recipe~^ But I have a question?? Is there any other way to solve it if you put a lot of salt in it??
    2023-02-06 19:58
  • 621*****
    score
    It was my first time making it, but I copied it easily
    2023-02-05 20:08
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