STEP 2/4
Soak red beans in water for about an hour, wash them and boil them.
*Boiling red beans
1. Add 3 cups of water, 1/4 cups of salt, red beans, boil for 10 minutes with the lid open, and rinse in cold water.
2. Put the boiled red beans in 4 cups of water, close the lid, and boil them over high heat for 15 minutes to complete the red beans that didn't burst!
Put boiled red beans separately through a strainer, and put the boiled red beans separately because they will be used as rice water.
STEP 3/4
Cut chestnuts and jujube into appropriate sizes, put glutinous rice in a pot, add boiled red beans, add all the ingredients, dissolve 1/2 of salt in 2 cups of boiled red beans, and pour it.
Make sure that the water and the ingredients are in the same line so that the ingredients are not submerged.
The ratio of glutinous rice to red bean boiled water is 1:1