Seafood paella
How about Spanish cuisine as a weekend special! It's a dish that's easy to cook like pot rice It's good as an invitation
3 serving
Within 30 minutes
구월동윤스키친
Ingredients
  • Seafood
    450~500g
  • Rice
    1.5cup
  • cherry tomato
    1cup
  • Garlic
    6ea
  • onion
    1/2ea
  • basil
    suitably
  • Chicken stock
    1TS
  • Water
    1L
  • olive oil
    4TS
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Wash the seafood thoroughly
STEP 3/10
Shrimp is olive oil.Prepare it with salt and pepper
STEP 4/10
Chop the garlic and onion, please
STEP 5/10
Stir-fry onion and garlic in olive oil Stir-fry squid and mussels. When squid is cooked, add unwashed rice and stir-fry together
STEP 6/10
Add 1 liter of water, paella seasoning, and 1 tablespoon of chicken stock and boil over high heat for 12 minutes
STEP 7/10
Add the seasoned shrimp, lower the heat, close the lid, and boil for about 10 minutes
STEP 8/10
Open the lid, blow away the moisture for about 2 minutes, turn off the heat, and close the lid
I'm going to let it steam
STEP 9/10
After moxibustion, add basil and finish
STEP 10/10
You can enjoy seafood and rice
You can make it easily with paella seasoning and seafood If you use raw rice that is not washed, the broth is absorbed quickly, so you can make paella more delicious
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