Beat in water and yeast in a bowl

Add strong flour, sugar, and salt to this and mix

When the dough is clumped together so that the powder doesn't fly, use your hands to roll the bottom dough up for 3 minutes

Make the dough round and cover it with plastic wrap or cloth
Let it ferment for 40 minutes

Chop the onion into small pieces

Put in a pan and stir-fry over low heat until it turns caramel and cool

Remove the large amount of gas by removing the fermented dough and pressing it with your hands

Add the stir-fried onions

Beat in onion batter for 3 minutes

Make it round again, cover it with plastic wrap or cotton cloth, and ferment it for 30 minutes

Divide the fermented dough into 100 ram pieces and make it round

Please rest it for 10 minutes

Push it into a baron, fold 1/3 of the top, fold 1/3 of the bottom, fold it in half, and attach it thoroughly

Make it long and stick it on both ends

Blanch back and forth in boiling water for 30 seconds

Bake in a preheated oven at 190 degrees for 15 minutes

Chewy bagel is done!