STEP 1/14
Cream butter and cream cheese gently
STEP 2/14
Add sugar and mix it well using a hand mixer for about 3 minutes
STEP 3/14
Beat in 2 eggs, divide 3 to 4 times and mix with butter
STEP 4/14
Add vanilla extract to control the smell of eggs
STEP 5/14
Put all the powders (strong flour, soft flour, almond powder, baking powder) in one bowl
STEP 6/14
Sieve all the powder into the creamy butter
STEP 7/14
Mix the dough in a crosswise manner
STEP 8/14
If the dough is mixed well, add milk
STEP 9/14
I divided it into 5 muffins of 85g each
STEP 10/14
Mix together cream cheese and sugar powder
STEP 11/14
Prepare cream cheese in a piping bag
STEP 12/14
Squeeze cream cheese in the middle of muffin ~
STEP 13/14
I preheated it to 180 degrees and baked it at 170 degrees for 25 minutes
STEP 14/14
Remove well-baked cream cheese muffins and cool them in a cooling net
It's so good with Americano ~