"Pickled onions" without boiling soy sauce (feat. Sprite)
These days, onions are sweet and delicious, so I enjoy making pickled onions. Especially when you eat meat, if you eat it with "onion pickles," the meat goes in smoothly. Today, I made pickled onions with my mom's delicious recipe.Let's share how to enjoy healthy onions with the delicious recipe.
4 serving
Within 15 minutes
달콤스윗맘
Ingredients
  • onion
    2ea
  • Soy sauce
    150ml
  • Sprite
    150ml
  • Vinegar
    100ml
  • Mustard
    1ts
  • Cheongyang red pepper
    3ea
Cooking Steps
STEP 1/15
150ml of soy sauce
STEP 2/15
150ml of cider
STEP 3/15
100ml of vinegar
STEP 4/15
a teaspoon of mustard
STEP 5/15
Mix it well.
STEP 6/15
Stir in chopped onions and 3 chopped hot peppers (optional).
STEP 7/15
Grill the meat with pickled onions at room temperature.
STEP 8/15
Grill pork tenderloin (choose any meat)
STEP 9/15
When the front and back are cooked
STEP 10/15
Cut it into pieces and cook it
STEP 11/15
Place pickled onions on top with meat and vegetables.
STEP 12/15
Put pickled onions and meat on top of perilla leaves and eat it in one bite. Mm!!! Delicious exclamations are cut off.
STEP 13/15
The pickled onions that I just made are delicious without resistance because the onions are sweet.
STEP 14/15
If you dip the meat in the non-irritating #onionpickled water and eat it with the onion, the meat will just go in smoothly.
STEP 15/15
After storing it in the refrigerator for a day, the pickled onions are so delicious that you can eat it like this with a full of perilla leaves, half a spoon of rice, and a little bit of pickled onions!I'm thinking of going on a perilla leaf and onion diet^^
It is recommended to store pickles in a glass bowl.
Cooking review
5.00
score
  • 773*****
    score
    Thanks a lot. I've always eaten delicious pickled onions in a restaurant, and it's the first time I've eaten it myself. It's so simple and fast that I don't think I'll worry about eating meat anymore. Thanks to you, with good information It's worth...~,^
    2023-08-23 13:46
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