STEP 1/11
Put 1 tablespoon soy sauce, 1 tablespoon plum juice, 1 tablespoon mirin, and 1 tablespoon oligosaccharide into the beef minced meat (90g) and marinate the meat for a while.
STEP 2/11
Pour an appropriate amount of water into a pot and wash the bean sprouts while boiling.
After that, when the water boils in the pot, put 1/2 tablespoon of thick salt and blanch the clean bean sprouts for 1 minute.
STEP 3/11
Then rinse it several times with cold water and put it in a sieve.
STEP 4/11
Prepare 40g of green onions and 20g of shredded carrots.
I trimmed it in advance and took out what I put in the freezer.
STEP 5/11
First, preheat the pan, add a little oil, and add green onion to make green onion oil.
When the scallions come up, stir-fry the prepared beef brisket.
STEP 6/11
When the meat is cooked to a certain extent, add carrots and stir-fry slightly.
STEP 7/11
Add 1 tablespoon of red pepper paste and stir-fry it. When it makes a crunch, add rice and stir-fry it.
STEP 8/11
If the rice is mixed with the sauce, add the blanched bean sprouts and mix them slightly.
Blanch it in advance and mix it slightly.
STEP 9/11
Now turn off the heat and sprinkle 1 tablespoon of sesame oil and sesame salt.
STEP 10/11
And I'll make a fried egg as a topping.
STEP 11/11
It's simple bean sprout fried rice.