Pour half the water into a 2.5L pot, add 1 tablespoon of red pepper seeds, cut the broth pack and radish into small pieces, trim them, and add a handful of anchovies and boil them for 10 minutes
After 10 minutes, remove only the broth pack with chili seeds
*When the radish was delicious, I cut it into small pieces and put in frozen ones

Cut zucchini, onion, and saesongi mushroom into small pieces and prepare cheongyang pepper and green onion
Mix ginger liquor with cold water and gently mix it and wash it
*It can control the black and fishy smell of self-cultivation worms

Crush a block of tofu

Mix the two types of soybean paste in the broth and add the beef brisket

Add all the rest of the ingredients. Add minced garlic and crushed tofu. If you mix well, bring to a boil over high heat for 15 minutes

Soybean paste is good when it's kind of drySo I added perilla powder With perilla seed powder, it's dry and savory, so it tastes better

It's chewy because you put the whole boiled snail meat in it, and it's more savory and savory with perilla powder
I blanched pumpkin leaves and muwi leaves and ate them with ssambap. The kids put them on rice and ate them deliciously with kimchi