How to make pickled garlic. Pickled garlic. Unchanged garlic dis
Not too long ago, I poured soy sauce after the first cut It's not easy to clean garlic every year, but if you don't put it in I put some garlic pickles that are 3 years old It's still there, but it hasn't changed There are so many kinds of pickles in my refrigerator I can't give you space in the fridge I always put it in the hallway upstairs and eat it, but it's not damaged and I'm eating it well until now I made this recipe last year The dark one is the garlic pickles that I put in last year This year, it's not matured yet I mixed salt and soy sauce to create a clean color Garlic pickle # Whole garlic pickle #How to put garlic pickle #How to put whole garlic pickle #New garlic pickle
6 serving
Within 999 minutes
스마일로즈의건강밥상
Ingredients
  • Garlic
    20ea
  • Water
    1cup
  • Vinegar
    1cup
  • Salt
    1TS
  • Water
    1cup
  • Soy sauce
    1cup
  • Salt
    1/2spoon
  • Sugar
    1/2cup
  • Soju
    1cup
Cooking Steps
STEP 1/9
This is a pickled garlic that I put in the first round
After 2 weeks, he made a second pickle with soy sauce
Boil the soy sauce, cool it down, pour it in, and after about a month
I boiled it one more time and cooled it down. I poured it twice
STEP 2/9
There are garlic pickles that I put in 2 years ago and peeled garlic pickles
This time, I was slow and lazy
Let me show you how to put pickled garlic
STEP 3/9
If you put pickled garlic for a year
You don't have to worry about side dishes
STEP 4/9
First, pickled garlic
First pickle is vinegar, water, salt, 0.1
1 cup of vinegar, 1 cup of water, 1 tablespoon of salt, and about a week to 10 days
leave out of the sun
If you peel the garlic and put it in, the color of the garlic
It may turn green
It's not bad for rust, so it's okay if you boil the soy sauce
STEP 5/9
I poured out the first batch of water that had been fermented
STEP 6/9
Boil the fermented water with soy sauce, sugar and salt
When the soy sauce gets cold, add soju
Soju prevents deterioration, so I pour it in
STEP 7/9
It's soy sauce water that's boiled and cooled
STEP 8/9
First, boil the garlic and pour the cooled soy sauce
STEP 9/9
After a day, I took it out and cut it
I compared it to last year's
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)
  • 2
    Oh, soy sauce tteokbokki
    4.94(160)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    Making bibimbap
    4.94(175)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)