Squid Cooking Squid Minari Vegetable Seasoning / Minari Squid Ve
It's a spicy, sour, and sweet squid minari vinegar salad that stimulates your appetite I ate it as a side dish, but if you mix it with noodles, it's also great as a side dish. LOL
3 serving
Within 20 minutes
쿡따라
Ingredients
  • Squid
    2ea
  • water parsley
    150g
  • onion
    1/2ea
  • Carrot
    50g
  • Cheongyang red pepper
    2ea
  • Salt
    little
  • red pepper paste
    2spoon
  • Red pepper powder
    3spoon
  • apple vinegar
    2spoon
  • a double plant
    1spoon
  • brown sugar
    2spoon
  • Starch syrup
    1spoon
  • crushed garlic
    1spoon
  • ginger juice
    2ts
  • plum extract
    1spoon
  • Soy sauce
    1spoon
  • salted anchovies
    1spoon
  • ground pepper
    1little
  • Sesame oil
    1spoon
  • sesame salt
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Chop the onions and carrots, and chop the peppers diagonally
STEP 3/8
You don't have to peel the squid
Put your hand in the middle of the body and remove the intestines
Take off your legs, wash them 2-3 times in water, and wash them clean
I put it in boiling water and blanched it out for about a minute
STEP 4/8
After cooling the blanched squid
It's small, so I cut it into rings
STEP 5/8
Soak water parsley in vinegar water for a while and wash it clean
I drained it completely and cut it into 3cm long pieces
STEP 6/8
The amount of red pepper paste, soy sauce, red pepper powder,
Minced garlic, vinegar, brown sugar, starch syrup, fish sauce,
Add ginger juice, plum extract, pepper, sesame oil, and sesame salt
Stir until the sugar melts and mix it. Seasoning is complete
STEP 7/8
Squid, carrot, onion, pepper,
Add all the seasoned sauce made with water parsley
STEP 8/8
After mixing it, the seasoning that's not enough
If you add salt, you're done with seasoned squid and minari vinegar
The key point of the squid and Minari vinegar salad is Remove all the water from the squid and water parsley You have to season it to get less water and it's delicious because it has a lot of seasoning!
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