Half-dried freshwater fish Yang Hee-kyung, half-dried freshwater
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Brown croaker
    1ea
  • Radish
    1piece
  • leek
    1/2ea
  • Tofu
    1/2piece
  • Cheongyang red pepper
    2ea
  • red vinegar
    2ea
  • leek
  • Garlic
  • Broth
    3cup
  • salted anchovies
    1.5spoon
  • Anchovy
  • Sea tangle
  • Vietnamese pepper
Cooking Steps
STEP 1/7
Wash the trimming whole-mouthed fish slightly under running water and cut it into bite-size pieces.
STEP 2/7
Cut peppers, green onions, and tofu into bite-sized pieces.
STEP 3/7
Make broth with anchovies, kelp, and Vietnamese pepper.
STEP 4/7
When the broth boils, add radish first, and when it is half-cooked, add fish sauce and half-dried whole octopus.
STEP 5/7
When the fish is almost cooked, add minced garlic, tofu, and chopped vegetables.
STEP 6/7
Put radish in a bowl first, put semi-dried whole-marinated fish, and put tofu neatly.
STEP 7/7
Finish with a little bit of chives.
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