House citrus sherbet and sherbet
Tangerines are fruits that I only ate in winter, but these days house tangerines are so fresh and sweet that they are not inferior to winter tangerines, so they are also good for summer fruits. So I added a little bit of speciality to the tangerine sherbet that I made, and I garnish the baked tangerine with sugar. The recipe is very simple, so I think you can follow it easily ^^
2 serving
Within 30 minutes
그린티
Ingredients
  • Tangerine
    4~5ea
  • Sugar
    1ts
  • lemon juice
    1ts
  • Tangerine
    1ea
  • Sugar
    little
Cooking Steps
STEP 1/10
Peel 4-5 tangerines and put the kernels in a blender
STEP 2/10
Grind it. You can add sugar and lemon juice depending on your preference or the condition of the tangerine. If you eat it like this, it becomes fresh fruit juice, and if you put it in the freezer and stir the frozen juice once an hour, the sherbet feels like ice! Sherbet is complete After freezing it for about three to four hours, the sherbet with a moderate feel is complete
STEP 3/10
And garnish for sherbet. Peel the tangerine and cut it in half
STEP 4/10
Sprinkle sugar finely. After you sprinkle sugar
STEP 5/10
Melt the sugar with a torch until it boils and becomes syrupy
STEP 6/10
Can you feel the syrup on the tangerine??And put it in the refrigerator or freezer to harden the syrup. Then you can feel the texture like Tanghulu.
STEP 7/10
While the tangerine syrup hardens, put the tangerine sherbet in a bowl
STEP 8/10
After putting a lot of sherbet
STEP 9/10
Put the tangerine coated with sugar next to the sherbet and put in the mint!!
STEP 10/10
Dessert cafe Home cafe menu, tangerine sherbet made with house tangerines is complete
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