First, boil the potatoes.
Boil enough to cook well to the inside.
You can steam it or microwave it
When you microwave it, make sure to cut it in at least half before turning it.

Wipe the water off the boiled potatoes with a kitchen towel

Put it in a big bowl and mash it with a fork
Spread it out and let off moisture for about 10 minutes.

And add salt and pepper

Put 90g of gravity on a sieve and mix it.

Add 1 egg and 1 tablespoon parmesan cheese.

Knead it well with a spatula.

It's important here..
If the dough is too hard, you may need to add some flour.
But since it's a dough that consists mostly of potatoes, it doesn't come out as sticky and sticky as flour dough.
Even if you keep adding flour, it feels like it's going to get better at first, but when all the flour is absorbed, it gets tough again.
If the dough is only adjusted to a certain extent, I think it is right to use the additional flour to facilitate the work like powder!

Sprinkle a little bit of powder on the floor and place the dough.

Stretch out the dough.

Cut it into the right size
Please make it into a pretty square again.

And press it with a fork to make a pattern.

Add olive oil to water and bring to a boil.

Boil the gnocchi.
It sinks at first, but it floats when it's cooked.
It doesn't take long to cook.

Take out the gnocchi, strain it, and prepare other ingredients.

Chop the onions and cut the mushrooms into slices and bacon.

Pour a little olive oil into the pan and stir-fry the gnocchi.

If it's cooked brown, remove it from the pan for a while.

Melt the butter, then add the onion, salt, pepper, and stir-fry over medium-low heat.

When the onion turns brown, stir-fry the mushrooms and bacon.

When the onions and bacon are fried enough, add the gnocchi

Add milk, whipped cream, and cheese and turn up the heat.

When it boils up, turn it down to medium heat and season it with salt if it's not enough.

Turn off the heat when there is a certain concentration.

Put it in a bowl and decorate it with parsley powder!