How to cook sweet and greasy freshwater fish stew
A few days ago, I went to the market with my daughter and found a Korean raw fish. They sell a lot of half-dried croaker, but they don't sell biological croaker But this time, they were selling freshwater fish, so I bought it quickly I like spicy fish stew that my husband boiled with biological croaker. I like meat more than fish, but I like fish stew with freshwater fish
4 serving
Within 60 minutes
져니맘의집밥레시피
Ingredients
  • Brown croaker
    1ea
  • water sea squirt
    suitably
  • Shellfish
    suitably
  • Radish
    1/8piece
  • Tofu
    suitably
  • Green pepper
    1ea
  • water parsley
    1/2handful
  • Bean sprouts
    1handful
  • leek
    1ea
  • crushed garlic
    1TS
  • Sea tangle
    5piece
  • dried shiitake mushroom
    3ea
  • onion
    1/2ea
  • crushed garlic
    1TS
  • salted anchovies
    2TS
  • Red pepper powder
    3TS
  • salted shrimp
    1ts
  • chopped ginger
    1ts
  • plum extract
    1TS
  • Soju
    1/2paper cup
  • Water
    1.5L
Cooking Steps
STEP 1/7
I said I'd buy a croaker at the market and cook spicy fish stew, and the boss was kind enough to give me clams and sea squirts
It's different from the mart
So I tend to buy fish at the market
They prepare everything depending on the purpose
STEP 2/7
I washed the shellfish clean
STEP 3/7
Cut the radish into big pieces and cut the green onions and peppers sideways
I cut the tofu into squares
Cut the water parsley into 5cm pieces
STEP 4/7
For the sauce, mix 2 tablespoons of anchovy extract, 1 tablespoons of minced garlic, 1 teaspoon of minced ginger, 2 tablespoons of red pepper powder, and 1 teaspoon of salted shrimp
STEP 5/7
I'm going to make the broth This time, I added a piece of kelp with shiitake mushrooms and onions and 1.5 liters of water to make the broth
When it starts to boil, wait for 5 minutes and take out the ingredients
STEP 6/7
I put radish and green onion sauce in the broth and boiled it for a while
When it starts to boil, boil it for 10 minutes on medium heat
Since it's a living thing, if you boil it with radish, the fish gets crushed.
STEP 7/7
After 10 minutes, put in the croaker, half a cup of soju, and boil it again
I'm going to put the shellfish on top and boil it for another 5 minutes
Next, add tofu, bean sprouts, water parsley, and a tablespoon of minced garlic and boil it for a while.
It's not fishy but has a strong sweet taste
If it's too bland, add some salt
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