Baby Soup, Vegetable Soy Bean Paste Soup Recipe!
This is a recipe for baby soup and vegetable soybean paste soup.
4 serving
Within 30 minutes
평범한흔남
Ingredients
  • Water
    400ml
  • Baby doenjang (soybean paste
    1T
  • Young squash
    40g
  • onion
    40g
  • enoki mushroom
    30g
  • Radish
    40g
Cooking Steps
STEP 1/6
Please check the above ingredients and prepare them.
STEP 2/6
Cut zucchini, onion, enoki mushroom, and radish into small pieces for the baby to eat.
STEP 3/6
Boil 400ml of water in a pot.
STEP 4/6
When the water starts to boil, dissolve 1T of baby soybean paste.
STEP 5/6
Add all the prepared vegetables.
STEP 6/6
Bring to a boil, and roll it up when the bubbles come up. Boil it on high heat for 5 minutes, and it's done!
This is the recipe for the soup that my 21-month-old daughter actually eats. -When cutting vegetables, prepare them small for the baby to eat.
Cooking review
5.00
score
  • 919*****
    score
    It's my first time cooking baby soybean paste, and I think I can eat it healthy with various ingredients I'll feed it well
    2024-05-29 17:08
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