Spicy pork with soy sauce bulgogi! With the sliced pork belly
I really want to eat naengmyeon, but the ribs at the naengmyeon restaurant were not good, so I took out the pork belly at home and quickly seasoned it and grilled itLol. It can be greasy if you just season it and grill it, but by adding the fire taste at the end, it's more savory than greasy
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • Sliced pork belly
    250g
  • thick soy sauce
    2TS
  • crushed garlic
    1TS
  • Sugar
    1/2TS
  • Sesame oil
    1/2TS
  • sesame salt
    little
Cooking Steps
STEP 1/6
First, put the sliced pork belly into a pan. I'm going to season it before cooking
STEP 2/6
Make the sauce simple! 2 tablespoons of soy sauce, 1/2 tablespoons of sugar
STEP 3/6
Add 1 tablespoon of minced garlic and 1/2 tablespoon of sesame oil and stir-fry until the pork belly is fully cooked Stir-fry it enough
STEP 4/6
Lastly, with the torch, I'll make it taste like fire! It's delicious even if you don't add fire taste, but there's a big difference! Especially when you eat cold noodles with water, the fire taste is the key
STEP 5/6
It looks burnt, but you have to give it this much fire tasteI'll stir-fry the meat to make it taste like fire
STEP 6/6
Put it on a plate, add the fire taste, and finish with sesame salt
Cooking review
5.00
score
  • 187*****
    score
    Why am I so salty? I only added a little less sesame oil.. Maybe it was because there was less sesame oil, but the meat was quite salty...!
    2022-08-02 12:23
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