Eye side dish How to make broccoli seasoned with vinegar simple
If you blanch broccoli every time and eat it with red pepper paste, why don't you make seasoned broccoli as a simple side dish this time?
2 serving
Within 10 minutes
라피네
Ingredients
  • Broccoli
    1/2piece
  • Vinegar
  • Salt
  • Salt
    1/4T
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/8
Cut the broccoli into bite-size pieces first
You can eat broccoli's bamboo, so you can cut it into bite-size pieces, but we don't want to eat it, so we only use it as flowers.
Pour the prepared broccoli into a wide bowl, drop a couple of drops of vinegar, put the broccoli in the water for about 10 minutes, and rinse it in clean water.
Broccoli flowers have a lot of foreign substances and coating film, so you need to wash them clean.
STEP 2/8
Blanch clean broccoli in boiling water with salt.
Blanching is usually sufficient in 3-40 seconds, but do not exceed 1 minute. Then it's too watery and the texture isn't good.
STEP 3/8
Put blanched broccoli in cold water to remove heat and strain it through a sieve.
STEP 4/8
Put blanched broccoli in a bowl and add about 1/4T of salt, and adjust it according to the amount of broccoli.
STEP 5/8
Put sesame oil on it
STEP 6/8
Sprinkle a lot of sesame seeds
STEP 7/8
If you mix it well with your hands, you're done with the broccoli.
STEP 8/8
It's really simple but delicious.
It's perfect as a side dish for children.
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