Name: How to prepare avocados How to store avocados
Total time: 5 min
Yield: 1
Ingredients: Avocado 1ea

10K Recipe

How to prepare avocados How to store avocados

I'll tell you how to cook avocado, how to store it, and how to prepare it in detail. Let's eat a lot of avocados like healthy supplements.

1 serving

Within 5 minutes

하이디랑

Ingredients

Cooking Steps: STEP 1/10

It's not cooked yet, so I prepared a blue-colored avocado.

STEP 2/10

If you leave it at room temperature for two or three days, the avocado turns dark purple.

STEP 3/10

If you press it with your hand and it's soft, it's cooked well.

STEP 4/10

Wrap the ripe avocados one by one in a newspaper and put them in the fridge's vegetable compartment to keep them fresh for a week.
To preserve for longer, peel avocados and freeze only the pulp in a zipper bag.

STEP 5/10

Put the avocado in the middle of the cut with a knife and twist it slightly to split it in half.

STEP 6/10

It's split in half like this.

STEP 7/10

with a knife at the seams.

STEP 8/10

Twist the knife and the seeds will come out.

STEP 9/10

Cut it into appropriate sizes.

STEP 10/10

Well-cooked avocados peel off easily even with your hands.
Add an avocado, 1 tablespoon of strong soy sauce, 1 tablespoon of sesame oil, and 0.5 tablespoon of wasabi, mix it well, and wrap it with seaweed and eat it with rice.

Well-cooked avocados can be eaten fresh for a week by wrapping them in newspapers and storing them in the refrigerator and vegetable compartment.

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