How to make pickled plum 1kg recipe
It's plum season these days Every year around this time, I make pickled plum and eat it all year round It takes a bit of work, but one hard work can make a rich table for a year, so I do it like this every year after year Pickled plum has a strong sour taste when dipped in a green plum room, so in one year, they made a complete green plum room, and in the other year, they bought a green plum room and kept it at room temperature for about a day When the color changes a little, I dip the pickled plum in it yoIf you dip it in like this, it's chewy and there's no sour taste, so it's perfect for my taste
6 serving
Within 60 minutes
jun
Ingredients
  • a green house
    1kg
  • white sugar
    1kg
  • Vinegar
    2TS
Cooking Steps
STEP 1/8
I'm going to wash the plums clean and pick the ends
STEP 2/8
You can remove it easily if you use a toothpick or point
STEP 3/8
I mixed 2 tablespoons of vinegar and let it soak for 10 minutes
STEP 4/8
After 10 minutes, wash it twice and drain it
I got tired of waiting, so I dried it off with a kitchen towel
STEP 5/8
The plum has aged a bit, so I cut it with a knife and removed the seeds
There are many ways to remove the seeds
In the case of green plum thread, the flesh is really hard, so if you cross it with a knife and hit it with a red head, the seeds fall out
These days, they sell de-seed plums
Or a plum-seed knife
You can do it in anyways
STEP 6/8
I took out the seeds and put them on the scale, and it's exactly one kilogram
I put the seeded plums in a glass jar and poured sugar on top
STEP 7/8
After a day, there's bubbles and sugar is all melted
STEP 8/8
On the 3rd day, the foam disappears
Now, let it ripen in the refrigerator
I aged it for a day and I don't get sick even if I eat it now
If it's green plum, it has a strong sour taste, so you can ripen it for about a month
If you like crunchy taste, I recommend you put it in a blue green plum thread
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