I like the crunchy texture of the seasoned crown daisy
I went to the market and there was a crown daisy, so I bought 2,000 won worth of it, and they gave me a bag full of it I made seasoned vegetables with crown daisy Mugwort is usually put in soup or soup little by little, and it's good as a vegetable, but it's also great as a vegetable I heard that crown daisy is good for insomnia and constipation, so eat a lot^^
4 serving
Within 10 minutes
상콤달콤
Ingredients
  • a crown daisy
    400g
  • Salt
    1T
  • crushed garlic
    1T
  • Korean style soy sauce
    1/2~1T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/5
Shake the crown daisy with water and prepare for the messy and tough stems
Drain slightly on a strainer tray
STEP 2/5
Boil 1T of salt in water and blanch crown daisies for 30 seconds
STEP 3/5
Rinse it in cold water, squeeze the water out, and cut it into 2-3 pieces
STEP 4/5
Loosen the clumped crown daisy and season with 1/2T of soy sauce, 1T of minced garlic, 1T of sesame oil, and sesame seeds
STEP 5/5
If it's too bland, add more soy sauce and season it
It's good to season leaves and stems together
Parboil the crown daisy for 30 seconds When you season it, if you season it with the stem, the vegetables are salty You need to get hit when you eat the stems and leaves together It's better if you add both sesame oil and perilla oil
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