How to make handmade lemonade "Lemon Cheong" and "Lemon Ade" How
Eat lemonade, take care of your skin health, cold prevention, and fatigue recovery!!
6 serving
Within 20 minutes
판교맘’s누구나집밥
Ingredients
  • Lemon
    3ea
  • Sugar
    400g
  • sparkling water
    suitably
  • Ice
    suitably
  • Salt
    3T
  • Water
    500ml
  • Vinegar
    3T
Cooking Steps
STEP 1/18
Wash lemonade -> Rub lemons one by one with 3T of thick salt,
STEP 2/18
Wash with running water,
STEP 3/18
500ml of water
STEP 4/18
Add 3T of vinegar
STEP 5/18
Please leave it in the water for a while.
STEP 6/18
Remove the stem of the lemon,
STEP 7/18
Slice it thinly and remove the seeds,
STEP 8/18
Prepare containers to store, spread sugar first,
STEP 9/18
Put a lemon on it,
STEP 10/18
Cover it with sugar,
STEP 11/18
Repeat with a layer of lemon on top with a layer of lemon,
STEP 12/18
Lemon syrup aging period -> Store at room temperature for 4 hours and then let it ripen in the refrigerator for about 5 days to eat!
STEP 13/18
In a cup, lemon juice
STEP 14/18
Add ice cubes alternately,
STEP 15/18
If you pour in the sparkling water, it's done!!
STEP 16/18
If you take it out of the lemonade refrigerator and pour in carbonated water, you can enjoy it refreshingly
STEP 17/18
For lunch, I simply put cream on bread and ate it with lemonade, and I felt like I had the whole world
STEP 18/18
Have a delicious and happy day^^
#You can drink warm tea~~^^ #Keep Lemon Cut and use only enough, freeze the rest in the freezer with the cut side facing the plate, and wash the unpeeled lemon clean and store it in the refrigerator (1-5 / 7 days)
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