Ingredients

• Brown rice noodles
  1serving
• bean water
  1/3pack
• a faraway party
  1spoon
• bean powder
  2~3spoon
• Ice
  suitably
• black sesame
  1spoon
• Cucumber
  little

Video

Cooking Steps

STEP 1/8

1 serving of brown rice noodles

STEP 2/8

cucumber for garnish

STEP 3/8

Boil brown rice noodles in boiling water.
Rinse sufficiently cooked noodles in cold water.

STEP 4/8

Place noodles in an ice-set bowl.

STEP 5/8

Cooking time has been greatly reduced because it is made with commercially available cold bean soup. LOL

STEP 6/8

Bean powder, shredded cucumber, black sesame

STEP 7/8

1 tablespoon of Mascobado sugar (non-refined sugar)

STEP 8/8

Brown rice noodles are much more chewy and delicious than konjac noodles

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