Ingredients

• Brown rice noodles
  1serving
• bean water
  1/3pack
• a faraway party
  1spoon
• bean powder
  2~3spoon
• Ice
  suitably
• black sesame
  1spoon
• Cucumber
  little

Video

Cooking Steps

STEP 1/8

1 serving of brown rice noodles

STEP 2/8

cucumber for garnish

STEP 3/8

Boil brown rice noodles in boiling water.
Rinse sufficiently cooked noodles in cold water.

STEP 4/8

Place noodles in an ice-set bowl.

STEP 5/8

Cooking time has been greatly reduced because it is made with commercially available cold bean soup. LOL

STEP 6/8

Bean powder, shredded cucumber, black sesame

STEP 7/8

1 tablespoon of Mascobado sugar (non-refined sugar)

STEP 8/8

Brown rice noodles are much more chewy and delicious than konjac noodles

stir-fried Rice Cake Recommended recipe

• 1

  
  Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
  4.89(212)
• 2

  
  Golden recipe for tteokbokki with soup It's really sweet
  4.68(53)
• 3

  
  Making carbonara tteokbokki with rice cake soup
  4.84(50)
• 4

  
  Tteokbokki with soup
  4.91(53)

chicken Recommended recipe

• 1

  
  Cooking using leftover chicken! Making "Kkkanpung Chicken"
  4.95(19)
• 2

  
  Making Popcorn Chicken with Dip-Dip it in
  4.83(6)
• 3

  
  Making kkanpung chicken with leftover chicken
  4.88(8)
• 4

  
  Making Grilled Seasoned Chicken Without Oven
  4.92(13)