Strawberry cream cake. [(No flour, no oven) Strawberry cream cak
I made strawberry cream cake. This strawberry fresh cream cake is made of almond powder instead of flour, so it is healthier. After making bread with almond powder a few times, I definitely felt more comfortable inside than when I ate bread made with flour. Actually, I didn't learn baking professionally, and I started making it for the first time when I started blogging. So it's clumsy and there are many mistakes that can happen. When I made the whipped cream cake today, the whipped cream was not strangely soft and had a rough texture. What's wrong?Hahaha But it was delicious. It's a bit less visual, but... Oh! And the sponge cake is made with a rice cooker, not an oven. It's rice spoon, tea spoon, and paper cup. It won't be hard to make.
4 serving
Within 60 minutes
하이유니별
Ingredients
  • almond powder
    1.5cup
  • Milk
    2/3cup
  • Sugar
    7spoon
  • Baking powder
    1ts
  • Flower salt
    1ts
  • Eggs
    6ea
  • Strawberry
    20ea
  • Honey
    3spoon
  • whipped cream
Cooking Steps
STEP 1/13
Separate 6 eggs from white and yolk. I'll make the yolk dough first.
2/3 cups of milk, 3 spoons of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, 1.5 cups of almond powder
Put in one after another and mix it well.
STEP 2/13
It's time to make the white meringue, right? I don't have a whipping machine? So I made it by stirring it with a whisk. Actually, my husband was at home, so I asked him to do it. They made it in 10 minutes.^^
The method is simple. If you keep stirring in the same direction, bubbles form. My arm can hurt without a whipping machine, but... In that case, you can ask your husband, right? I saw with Pyeonstor that Ryu Soo-young, the Eonam teacher, also stirs the meringue with a whisk and makes it
STEP 3/13
Oh! You have to put 4 spoons of sugar in the middle. Don't put it all at once, but you can add sugar in between.
STEP 4/13
This is the finished meringue. Do you see the horns rising? You can make it like this.
STEP 5/13
Now it's time to mix the yolk dough and the white meringue. Mix half the egg white dough into the egg yolk dough, then add the rest of the egg white dough and mix all together.
If you mix it too hard, the meringue will fade more, so mix it lightly.
STEP 6/13
Before adding the dough, add oil to the cooker in the electric rice cooker, and wipe it with a kitchen towel.
STEP 7/13
Add the dough and set it to the electric rice cooker for 40 minutes.
STEP 8/13
It must have been steamed in the rice cooker and the center rose. It was really plump. But when I took out the bread, turned it upside down, and made it come back up, the part that had risen was turned off. lol
STEP 9/13
Let the bread cool, cut it in half, and let it cool completely.
In the meantime, prepare the ingredients for the bread and whip the whipped cream, right?
STEP 10/13
I'll make the filling to go in between the cut sponge bread.
Finely chop the strawberries, mix with 3 spoons of honey and prepare.
You can prepare the ingredients according to your preference, right?
STEP 11/13
Spread the bread on the floor and add the filling ingredients mixed with strawberries and honey.
STEP 12/13
Cover the bread and spread the cream evenly, right?
STEP 13/13
I decorated the strawberries.
It's my first time making it, so it doesn't feel perfect... The taste was impeccable. It's a much healthier and tastier diet cake because it's made with almond powder instead of flour.
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