STEP 1/7
Wash cucumbers and lettuce, chop them, chop green onions and garlic, and prepare 1 spoon each.
STEP 2/7
Slice the cabbage kimchi and season it with 1 spoon of sugar and 1 spoon of perilla oil.
STEP 3/7
Make me a bibim sauce.
3 spoons of red pepper paste
1 and a half spoons of red pepper powder
1 spoonful of soy sauce
3 spoons of vinegar
3 spoons of sugar
4 spoons of starch syrup
2 spoons of plum extract
1/2 cup of pear drink (paper cup)
1 spoon of minced garlic
1 spoon of chopped green onion
Add 4 spoons of kimchi soup and mix well.
STEP 4/7
When the water boils, boil 2 servings of noodles.
STEP 5/7
Wash the boiled noodles with cold water and remove the water from the strainer.
It's better to boil eggs to put as toppings when you boil noodles.
STEP 6/7
Dip enough noodles in the bibim sauce to flavor before serving.
STEP 7/7
Add more sauce and add cucumber salad, lettuce salad, and kimchi salad and enjoy it.
It's spicy and clean kimchi bibim-guksu that stimulates salivary glands.
Enjoy a delicious bowl of noodles that boost your appetite.
It was simply flavored with commercial pear drinks. If you have a ship, it's better to grind it and use it.