Chimchi kimchi over rice. [If you stir-fry tuna and kimchi toget
It's savory tuna If you stir-fry spicy kimchi together It's a delicious side dish, right? Today, I'm going to mix it with rice I enjoyed watching it like a bowl of rice. It's annoying to make side dishes When you want to eat easy to make and eat Rice with tuna kimchi! Even if it's the same dish If you change the way you enjoy it It feels different.
1 serving
Within 20 minutes
하이유니별
Ingredients
  • canned tuna
    1/2ea
  • Kimchi
    1cup
  • leek
    1/2ea
  • onion
    1/2ea
  • crushed garlic
    1/2spoon
  • instant rice
    1serving
Cooking Steps
STEP 1/5
Chop 1/2 green onion.
in an oiled pan
Add chopped green onions, please.
With 1/2 spoon of minced garlic
Stir-fry and add green onion oil.
STEP 2/5
Please prepare 1 cup of kimchi.
Stir-fry while mixing evenly.
STEP 3/5
Chop 1/2 onion.
When kimchi starts to become transparent
Add the onions, please.
Stir-fry while mixing evenly.
STEP 4/5
When kimchi is cooked
Add the tuna, please.
Don't remove the oil from the tuna
It tastes better if you put it together.
STEP 5/5
It's savory tuna
Stir-fry spicy kimchi together
You mix it with rice
The rice with tuna kimchi is done.
Stir-fried tuna kimchi
It's a side dish that I make often.
Put it in with rice
If you mix it with rice
It feels different.
Even if it's the same menu
If you change the way you eat
It feels different
I think cooking is really fun.
Rice with tuna on top!
savory and ungreasy
It's a neat bowl.
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