Making 'Bae-sook', which is good for preventing colds, digestion
During the Joseon Dynasty, you couldn't even see it in the private sector and only stayed in the court!I've made Bae-sook.
2 serving
Within 60 minutes
판교맘’s누구나집밥
Ingredients
  • ship
    1ea
  • Ginger
    30g
  • Whole pepper
    24piece
  • Honey
    70ml
  • Water
    1.2L
Cooking Steps
STEP 1/10
In a pot, add 30g of sliced ginger
STEP 2/10
Pour 1.2L of cold water over low heat and simmer for another 30 minutes to taste spicy
STEP 3/10
Take out the ginger, please.
STEP 4/10
Cut the pear into eight pieces and remove the skin and seeds,
STEP 5/10
Round up the frost, uh, frost,
STEP 6/10
Put 3 pieces of pepper so that it doesn't fall out
STEP 7/10
Put it in ginger water,
STEP 8/10
Pour 70ml of honey and boil it over low heat until your stomach becomes transparent!
STEP 9/10
If you drink it cold and feel like crystal, it will help you not only catch a cold in winter but also digest when you eat too much meat^^
STEP 10/10
The spicy taste and scent of ginger and pepper harmonize with the sweetness of honey, so it tastes good^^
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