If it's hard to make egg bomb kimbap, let's start with a simple
For those who had a hard time making gimbap, how about making a simple little gimbap first^^
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Rice
    1cup
  • Eggs
    6~8ea
  • Pickled radish
    3ea
  • Burdock
    3ea
  • Kim
    3piece
  • Seasoned salt
    1/2ts
  • Sugar
    1ts
  • Vinegar
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/9
Wash 1 cup of rice clean and cook rice.
STEP 2/9
Beat 6 to 8 eggs, add 1 teaspoon of salt, and make egg water.
STEP 3/9
Sift it through a sieve to make fine egg water.
STEP 4/9
Grease the pan slightly and wipe it off with a kitchen towel.Add a ladle of egg wash, fry the egg garnish, and fold it into 3 pieces.
STEP 5/9
After making all the egg garnish, layer well and shred.
STEP 6/9
Cut pickled radish and burdock into 4 pieces.
STEP 7/9
After cooling down the rice, season it by adding 1/2 teaspoon of flavored salt, 1 teaspoon of sugar, 1 teaspoon of vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
STEP 8/9
Cut the seaweed into three pieces
STEP 9/9
Place the rough side up, add 1/2 tablespoon of rice, and spread widely. Put a lot of egg garnish on top of it and put pickled radish and burdock on top and roll it well, and you're done with egg bomb gimbap.
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