Recipe for Hangover Ramen
The day after drinking, alcohol must be discharged from the body with sweat, including the hind bones.. Chef Ho, who enjoys drinking alcohol, releases a lot of ramen recipes that he likes to eat as a hangover!! Let's go straight to the bathroom after eating this!! (* My spoon standard is rice spoon.)
1 serving
Within 10 minutes
ν˜Έμ‰ν”„
Ingredients
  • Shin Ramen
    1pack
  • onion
    1/2ea
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • Bean sprouts
    1/2handful
  • Sesame oil
    1spoon
  • Cheongyang red pepper
    2ea
  • Water
    600ml
Cooking Steps
STEP 1/10
Cut the onions and put them all in!
STEP 2/10
Add sesame oil and stir-fry.
STEP 3/10
Add water when the onion is stir-fried to a certain extent.
STEP 4/10
Add the flakes sauce at the same time as the water.
STEP 5/10
If the water is bubbling like lava, add powder soup!
STEP 6/10
Put the noodles in!
STEP 7/10
Add minced garlic!
STEP 8/10
Add washed bean sprouts!
STEP 9/10
The key point of hangover ramen is chili powder!
STEP 10/10
As the last pang, add the red pepper danggang cut!
It doesn't have to be Shin Ramyun, but choose spicy ramen such as Yeol Ramyun and Gyeom Ramyun.
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