How to make delicious ssamjang, recipe for ssamjang!
How to make delicious ssamjang, recipe for making ssamjang.
6 serving
Within 15 minutes
평범한흔남
Ingredients
  • almond
    15piece
  • Cheongyang red pepper
    3ea
  • onion
    1/4ea
  • crushed garlic
    1T
  • Soybean paste
    4T
  • red pepper paste
    1T
  • plum extract
    1T
  • Starch syrup
    3T
  • Sesame oil
    1T
  • Red pepper powder
    0.5T
  • Sesame
    1T
Cooking Steps
STEP 1/11
Chop 15 almonds and 3 cheongyang peppers as much as possible.
Then, put it in a wide bowl.
STEP 2/11
Chop 1/4 onions as much as possible and place in a bowl.
STEP 3/11
Add 1T of minced garlic.
STEP 4/11
Please add 4T of soybean paste.
STEP 5/11
I put 1T of red pepper paste.
STEP 6/11
It's 1T of plum extract.
STEP 7/11
Add 3T of starch syrup.
STEP 8/11
Measure 1T of sesame oil and put it in.
STEP 9/11
It doesn't contain a lot of red pepper powder. Just put in 0.5T.
STEP 10/11
Please add 1T of sesame seeds.
STEP 11/11
Mix well when all the ingredients are in. Then, put it in a side dish container and it's done!
-You may use peanuts instead of almonds (almonds have a very good texture). -Stir thoroughly so that the soybean paste and red pepper paste mix well. It's not difficult at all, but it's very delicious!
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