STEP 1/11
I shook off the refrigerator and took out all the vegetables.
I brought a piece of lamb that I divided into pieces. I like the shoulder part and the leg fat.
You can use it right away when it's frozen.
I brought onions, carrots, pumpkins, and cabbages.
I also prepared Ottogi black bean powder.
STEP 2/11
Please cut the ingredients into bite-size pieces and prepare them.
It's hard to cut meat because it's frozen.
I'm just going to bake it right away and cut it with scissors.
STEP 3/11
I put some oil on it
STEP 4/11
I put vegetables and meat together.
Lamb meat is softer than beef.
When stir-frying vegetables, just put them together and let them cook a little bit.
STEP 5/11
When it feels like the outside is cooked like this, it cuts well if you pick it up with tongs and cut it with scissors.
STEP 6/11
Of course, it is the standard to defrost it, cut it with a knife, and put it in!
I've tried lamb several times, and it's a way to cook it frozen and cut it with scissors.
STEP 7/11
When it's cooked enough, pour a cup of water.
STEP 8/11
Add black bean sauce powder, too.
STEP 9/11
I added pepper because it has a unique smell of lamb.
STEP 10/11
Bring to a boil and stir well until desired concentration is achieved,
STEP 11/11
It's so easy.
It's done quickly.
It's good if you put it on the noodles and eat it with jajangmyeon. It's really good if you put it on the rice and make it with jajang rice.
I put rice in half and jajang sauce in half.
You're curious about the taste, right?
It tastes better with lamb.