Name: Spicy kimbap rice paper kimbap avocado dish
Total time: 30 min
Yield: 3
Ingredients: Cucumber 1ea; Carrot 1/3ea; Eggs 3piece; instant rice 2.5bowl; Shiitake mushroom 4ea; Avocado 1/2ea; Cheongyang red pepper 3ea; Vinegar 2T; Sesame 1spoon; Sesame oil 2T; Sugar 1T; Milk 2TS; rice paper 3piece; Salt little; dried seaweed for kimbap 3piece

10K Recipe

Spicy kimbap rice paper kimbap avocado dish

Hello, today I used avocado and rice paper to make gimbap It's easy to follow and the light taste is excellent, so make sure to try it

3 serving

Within 30 minutes

서내

Ingredients

Cucumber

1ea
Carrot

1/3ea
Eggs

3piece
instant rice

2.5bowl
Shiitake mushroom

4ea
Avocado

1/2ea
Cheongyang red pepper

3ea
Vinegar

2T
Sesame

1spoon
Sesame oil

2T
Sugar

1T
Milk

2TS
rice paper

3piece
Salt

little
dried seaweed for kimbap

3piece

Cooking Steps: STEP 1/22

Slice carrots and cucumbers thinly
Don't cut carrots long like cucumbers. Cut them in half
Please shred it

STEP 2/22

Add salt and vinegar to the cucumber
you can enjoy a richer taste

STEP 3/22

Shiitake mushrooms that smell good
It goes well with gimbap, too!
Cut it into small pieces to make it easy to eat!

STEP 4/22

Cut the avocado in half and scoop it with a spoon

STEP 5/22

Cut it into small pieces and make it look good

STEP 6/22

Add sugar, salt, and 2 tablespoons of milk for 3 eggs
Stir it
Grease the pan a little and fry it thinly!!

STEP 7/22

If you fry it thinly, there are about three!

STEP 8/22

Carrots are not greased
Sprinkle a little bit of salt and stir-fry it

STEP 9/22

You can skip Cheongyang red pepper
I like spicy food
I cut it long and added some more

STEP 10/22

About two and a half bowls of rice
Add salt, sugar, sesame oil, and vinegar to season

STEP 11/22

If you're all ready
Put rice paper in lukewarm water and put it on a cutting board
Open it up and post it

STEP 12/22

I'll put gimbap seaweed on top of that

STEP 13/22

Spread the rice evenly

STEP 14/22

Put a lot of ingredients in the middle

STEP 15/22

I made two kinds of gimbap with Cheongyang red pepper and not with Cheongyang red pepper

STEP 16/22

Press it down and roll it carefully
Lastly, shape it with a gimbap foot and make a stronger gimbap

STEP 17/22

Cut it into bite-size pieces!

STEP 18/22

It's light and simple
Delicious gimbap is done!

STEP 19/22

There's rice paper on the outside
I could feel the chewy taste, so my mouth was so full
It's also fun to eat >

STEP 20/22

Place the finished kimbap on a pretty plate

STEP 21/22

Personally
It tastes better if you dip it in a sauce mixed with wasabi and mayonnaise >

STEP 22/22

I wrapped the remaining ingredients in rice paper and ate them like spring rolls!!

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