Chop the onion (not too finely)

Slice spinach raw.
It's so sweet because it's Namhae spinach.

This is the seed farmer's 72-hour natural germination brown rice powder that came out easy to eat.
It's easy to cook rice and porridge because it's garu-ra, and it's also great to eat with Sungnyung.
It's so savory, delicious, and comforting that I like it, so I've been eating it.

Add brown rice flour and rice flour in 1:1 ratio and mix.

Add spinach and bacon, too.

Add an egg and adjust the dough concentration with water, add a little salt because it is not pancake powder, and mix well to complete the dough.
Don't put a lot of water from the beginning, but take a look at the state of the dough little by little.

Rice powder and brown rice powder don't put as much water as I thought.
Brown rice and rice powder, so it's better to put less water than flour or pancake powder.
From what I can see, I think it's okay if the dough doesn't drip, but breaks off.

Grease a pan with plenty of tangerine oil and cook it deliciously back and forth until golden.
Don't cook it big at once, but if you scoop it with a spoon and bake it in a size that's good to eat, it's easy to eat and you don't need to cut it.
And most of all, there are a lot of people who can't flip the pancake if you make it big, so it's not pretty, so you don't have to worry about it if you scoop it with a spoon.
Of course, the shape is so pretty.

When the edges of the dough become transparent, turn it upside down and bake.

The color is pretty and it is a brown rice raw powder pancake that is better for your health.
It's so simple.
With the green spinach, the color looks so pretty that chopsticks can't help but grind themselves. It's a good combination because it's a combination of brown rice and spinach that's good for the body.
The recipe is too simple, but the taste is beyond imagination.
It is a brown rice raw powder pancake, the crystal of crunchy and savory.
You can see brown rice powder with alive grains in the picture
If you chew it, it's very savory and the texture is very good.

It's so savory even if you eat it as it is, but if you dip it in a delicious soy sauce, it has the savory scent of sesame oil and the rich taste of soy sauce, making it more delicious and sweet and sour brown rice raw powder pancakes.

This is the tangerine jam I made.
It's a brown rice powder pancake that's delicious even if you dip it in tangerine jam.
It's tangerine jam that adds savory, sweet, and refreshing.
If you have leftover tangerine while eating it, make it into tangerine jam and use it for various dishes.