How to make thick pickled chives in 3 days without boiling, not
When you don't have appetite in early summer, eat side dishes and meat Pick a thick pickled green onion that's good to eat all summer I made a video so that you can eat it Lastly, I'm going to add the thick pickled chives I'll show it to you, so please refer to it when you put it in When there's a lot of chives, put it in I recommend you to try it all summer
6 serving
Within 999 minutes
정연네집밥
Ingredients
  • Scallions
    2pack
  • Cucumber
    10ea
  • thick soy sauce
    875ml
  • Soju
    750ml
  • anchovy broth
    500ml
  • Starch syrup
    500ml
  • Vinegar
    250ml
Video
Cooking Steps
STEP 1/4
a thick slice of chives
two thick slices of chives
The thick chives that come out in early summer
It's fresh and moist, so it comes off easily
Cut the ends of the chives
And these days, they sell everything
So with thick green onion hair, pickle
Put it in Clean the chopped chives
Wash it about three times
STEP 2/4
Since it's green onion and vegetables
It tastes good even if you don't put it in Even so.
If you want to add vegetables, you can add chili peppers
Add hot pepper and put it in
Cut it in half so that it ripens well
You can put it in
Add green onions and peppers one by one
You can put it in as you go
If you put it all in, put the pickled vegetables
You can make the sauce
STEP 3/4
I'll mix the sauce
One beer cup (250ml/g) is the standard
3 1/2 cups (875ml) of gin soy sauce beer cups
Soju Beer Cup 3 Cups (750 ml)
2 cups anchovy stock beer cups (500ml)
2 cups of starch syrup beer (500 ml)
One Vinegar Beer Cup (250 ml)
First, season it and match the color
Add the soy sauce
It acts as a preservative and can eat for a long time
regular soju that makes you feel like you'really
Pour it in
Next, I'm going to give you a light taste
Add anchovy broth
For anchovy broth, use bottled water
You can replace it And
Add starch syrup to make it sweet
You have to mix starch syrup
It also acts as a preservative
Add vinegar It's sour
If you like vinegar
You can add more
Since there's starch syrup in it
Stir it and release it
Let's get the chives we prepared
I'll pour it into the vegetables
So that the sauce gets soaked well
Pour it in Because it's chives
I caught enough sauce
Until the end, so that the sauce gets soaked well
Please press it well With a presser or something
You have to press it down to make it ripen better
When you're done, close the lid and stay indoors
and let it ripen for 3 days
But at least once a day, chives
You have to flip it over
That way, alcohol will fly away
It ripens faster
STEP 4/4
The thick pickled chives were aged in 3 days
I opened the lid and checked the pickles
The color is good and it's aged well
When you store the finished pickles
If I keep it like this, it'll be salty
I'll put the pickles separately
You can keep it in the fridge
It's not sour
It's not sweet. Good And
It's seasoned well, so as a side dish
It's very good It's really good
I recommend that you eat it all summer
Thanks for watching. I'll make better dishes
I'll do my best to make it easy
Please subscribe and like it
At least once a day You have to flip it over That way, alcohol will fly away It ripens faster
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