STEP 1/7
Marinate pork for 15 minutes with 4 tablespoons of refined rice wine, 4 tablespoons of plum syrup, 4 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of ginger powder, and 1 teaspoon of pepper.
STEP 2/7
Grease a heated pan and stir-fry sliced onions with salt.
When the onions are cooked, take them out separately on a plate.
STEP 3/7
Grease a heated pan and grill the marinated pork back and forth.
STEP 4/7
Mix the remaining pork seasoning with 2 tablespoons of oligosaccharide.
STEP 5/7
Spread the pork seasoning with oligosaccharide on the pork back and spread it back and forth.
If the seasoning is boiled down and the seasoning is cut, turn off the heat and cut it into bite-size pieces.
STEP 6/7
Put the rice in a bowl and put the stir-fried onion on it.
STEP 7/7
Place braised pork on top of stir-fried onions.
After cutting the meat into bite-size pieces, you can put rice in a pot and mix it with the sauce.